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United King Vermicelli (Sev) 150g- 1. Appearance- Long, thin strands resembling spaghetti but usually thinner. Can be straight or coiled into nests. Available in various thicknesses depending on regional variations. Asian Vermicelli: Rice vermicelli: Made from rice flour, common in Southeast Asian cuisine. Glass noodles (cellophane vermicelli): Made from mung bean starch or potato starch, transparent when cooked. Wheat vermicelli: Often used in Indian and Middle Eastern cuisines; also known as seviyan in South Asia. 3. Culinary Uses Savory dishes: Stir-fries, soups, pilafs (e.g., vermicelli upma, biryani). Desserts: Used in sweets like kheer or sheer khurma. Side dishes: Often sautéed and added to rice or bulgur for pilafs. 4. Cooking Time Cooks quickly—usually within 2 to 5 minutes depending on type and thickness. Requires boiling or soaking (for rice/glass varieties). 5. Nutritional Profile Primarily made of carbohydrates. Enriched wheat varieties may provide small amounts of protein and B vitamins. Rice and starch-based versions are gluten-free but lower in protein. 6. Storage Dry vermicelli has a long shelf life when stored in a cool, dry place. Should be kept in an airtight container after opening.
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